5/4/11


I received a Kraft e-newsletter today with this picture....It looks so delicious I just had to share it with you all. If you are someone who loves to cook, let me know how it turns out. YUM!!

What You Need

1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 HONEY MAID Honey Grahams, broken in half (24 squares)
1 cup thawed COOL WHIP Whipped Topping

Make It


COMBINE milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.    

ARRANGE 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.    

REFRIGERATE overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
 
 
How to Easily Unmold Dessert
For easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.
 
 
Food Facts
You will need about 2 large lemons to get enough juice for this recipe. After zesting 1 lemon, roll both lemons firmly on countertop so you can get the most juice from them.
 
 
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